What does this tool do?
Catering estimates usually allow two drinks in the first hour and one for each hour after that, adjusted for how much your guests drink. This calculator turns guest count and event length into a shopping list, with separate views for beer and wine.
The Formula
Standard drinks = drinking guests × (duration + 1) × pace factor; wine bottles = drinks ÷ 5Frequently Asked Questions
How many drinks should I plan per guest?
Two drinks in the first hour and one per hour afterward is a common rule of thumb. Adjust downward for older guests, daytime events or a short party, and upward for a long celebration.
How much ice do I need?
About 0.5 kg per guest covers drinks and chilling, with extra in hot weather. Keep ice in a separate cooler so it does not sit in meltwater.