Your privacy choices

We use essential storage to remember your settings. With your permission, Google AdSense may use cookies to serve and measure ads. Privacy Policy.

Bill Split Calculator

Split a restaurant bill with tip between any number of people.

Built and maintained by The NumberPrism Editorial TeamEditorial policy

Your details

%
people
Results update as you type. The formula and assumptions are explained below the calculator.

Per person

$35.40

Tip$21.60
Total$141.60
Per person before tip$30.00
Tip per person$5.40

Check whether a service charge is already included. In that case, the extra tip is discretionary.

Share calculator

Use this tool

Embed

How to split a bill

Enter the bill, tip and number of people.

1

Enter the bill

Use the subtotal before an optional service charge.

2

Choose a tip

Use the local norm or a fixed percentage.

3

Split

Divide the total by the number of people.

What does this tool do?

Enter the bill, choose a tip percentage and the number of people. This calculator shows the tip, total and per-person share, and can include tax in the base or not.

The Formula

Tip = Bill × Tip%; Per person = (Bill + Tip) ÷ People

Frequently Asked Questions

Should I tip on the pre-tax or post-tax bill?

Etiquette varies. In the US and Canada, tipping on the pre-tax subtotal is common; elsewhere, rounding up or a service charge may be the norm.

How do I split unevenly?

Use the per-person figure as a baseline. For uneven shares, allocate the total by what each person ordered plus a proportional tip.