Your privacy choices

We use essential storage to remember your settings. With your permission, Google AdSense may use cookies to serve and measure ads. Privacy Policy.

Cooking unit converter

Convert cups, tablespoons, millilitres, grams and ounces for common ingredients.

Built and maintained by The NumberPrism Editorial TeamEditorial policy

Your details

Results update as you type. The formula and assumptions are explained below the calculator.

Weight equivalent

125 g

US cups1 cups
Millilitres237 ml
Tablespoons16 tbsp
Ounces4.41 oz

Approximate: density depends on the ingredient, brand, temperature and how it is packed. Spoon and level flour rather than scooping. This uses US cups (236.6 ml), not metric 250 ml cups.

Share calculator

Use this tool

Embed

What does this tool do?

Volume measures and weight measures are not interchangeable without knowing the ingredient’s density. A cup of flour weighs much less than a cup of water. This converter uses typical densities for common kitchen ingredients and reports the equivalent in several units.

The Formula

Weight = volume × density; 1 US cup = 236.588 ml; 1 ounce = 28.3495 g

Frequently Asked Questions

Why does a cup of flour weigh less than a cup of water?

Flour is much less dense because the particles trap air. A US cup of all-purpose flour is about 125 g, while a cup of water is about 237 g.

Are US and metric cups the same?

No. A US cup is 236.6 ml and a metric cup is 250 ml, a difference of about 6%. Use the cup your recipe was written for, especially in baking.